A La Carte Menu
Recommended Menu
First time here? Start with these!
Kyo-aka-jidori Chicken Sashimi
This is one of Kyoto’s signature artisanal chickens. Raised free-range for 85 days, these chickens roam freely and are fed a completely pesticide-free, organic diet. This healthy upbringing results in meat with a fine, firm texture and a satisfying bite. It also has a perfect balance of fat, making it exceptionally delicious.
Assorted Platter：¥2000 (incl. tax)
Half Size：¥1200 (incl. tax)
Seared Jidori Chicken Thigh “Tataki”
The surface of the chicken thigh is seared over a charcoal fire to lock in the savory umami flavor. Enjoy the delicious combination of the aromatic, crispy skin and the juicy, firm texture of the meat inside.
¥1500 (incl. tax)
Our Signature Chicken Karaage
Marinated in plum vinegar, our chicken is exceptionally tender and has a light, refreshing taste, even though it’s deep-fried. This is a karaage unlike any you’ve had before.
¥250 (incl. tax)
Yakitori (Grilled Chicken Skewers)
Chicken Tenderloin
¥300 (incl. tax)
Chicken Breast Cartilage
¥300 (incl. tax)
Chicken Thigh
¥400 (incl. tax)
Chicken Wings
¥350 (incl. tax)
Chicken Neck Meat
¥300 (incl. tax)
Chicken Skin
¥250 (incl. tax)
Chef’s Selection of 5 Skewers
¥1300 (incl. tax)
Charcoal Grill
Salt-Grilled Chicken Thigh
¥1400 (incl. tax)
Grilled “O-age” from the historic tofu shop, Toyouke-ya Yamamoto
¥750 (incl. tax)
Lotus Root
¥600 (incl. tax)
Eggplant
¥500 (incl. tax)
Onion
¥600 (incl. tax)
Shiitake Mushroom
¥650 (incl. tax)
Manganji Pepper
(A local Kyoto sweet green pepper)
¥700 (incl. tax)
Whole Grilled Potato with Butter
¥850 (incl. tax)
Today’s Vegetables
From ¥500 (incl. tax)
Japanese Leek
¥550 (incl. tax)
Teppanyaki
Grilled Japanese Mountain Yam with Soy Sauce
¥600 (incl. tax)
Crispy Lotus Root with Cheese
¥800 (incl. tax)
Kyoto Mizuna Greens with “Aburakasu” (Deep-fried Beef Intestine)
¥800 (incl. tax)
Grilled Potato, Bacon, and Cheese
¥900 (incl. tax)
Thick-Cut Bacon
¥750 (incl. tax)
Stir-fried Pork and Kimchi
¥900 (incl. tax)
Oysters with Butter and Soy Sauce
¥950 (incl. tax)
Chicken Thigh Grilled with Plum Vinegar
¥1100 (incl. tax)
Sausage
¥850 (incl. tax)
Fried Dishes
Deep-fried Chicken Wings (2 pieces)
¥800 (incl. tax)
Deep-fried Chicken Cartilage
¥750 (incl. tax)
French Fries
¥700 (incl. tax)
Side Dishes
Today’s Stewed Dish
From ¥700 (incl. tax)
Edamame
¥500 (incl. tax)
Chinese Cabbage Kimchi
¥550 (incl. tax)
Cucumber and Jellyfish with Plum Sauce
¥650 (incl. tax)
Assorted Japanese Pickles
¥750 (incl. tax)
“Umesuishō” (Chicken Cartilage with Plum Paste)
¥600 (incl. tax)
Fresh Yuba (Tofu Skin) from Miyama
¥900 (incl. tax)
“Takowasa” (Raw Octopus with Wasabi)
¥750 (incl. tax)
Squid with Roe
¥750 (incl. tax)
Salad of the Day
From ¥900 (incl. tax)
Rice & Noodle Dishes
TKG (Rice with a Rich Raw Egg)
¥500 (incl. tax)
Grilled Rice Ball
¥550 (incl. tax)
Yakisoba with Pork and “Aburakasu” (Fried Beef Intestine)
¥1800 (incl. tax)
Drinks
We offer beer, shochu, and whisky, but our specialty is our owner’s hand-picked selection of Japanese sake. We have a wide variety, focusing on dry (karakuchi) styles, including many famous brands from right here in Kyoto.
Sake
We also offer seasonal and limited-edition sake.
Zaku
¥1300 (incl. tax)
Minami
¥1100 (incl. tax)
Gangi
¥1300 (incl. tax)
Sawaya Matsumoto
¥1200 (incl. tax)
Sōkū
¥1300 (incl. tax)
Taxi Driver
¥1200 (incl. tax)
Akashika
¥1300 (incl. tax)
Shichū
¥1300 (incl. tax)
Denshu
¥1200 (incl. tax)
Ittōryōdan
¥1500 (incl. tax)
Courses
At Sumibi Sakaba Muragon (Shijo), we offer special set courses starting from ¥4,500 per person.
These courses are available for parties of 2 to 12 guests. We kindly ask that you make a reservation at least two days in advance.
The Muragon Course
- Sakizuke (A seasonal Japanese-style starter)
- Seared “Tataki” of Premium Kyo-aka-jidori Chicken Thigh
- Assortment of Kyo-aka-jidori Yakitori Skewers
- Two Varieties of Seasonal, Charcoal-Grilled Vegetables
- Today’s Simmered Special
- Our Famous Chicken Karaage served with Fresh Salad
- Your Choice of Dish: Yakisoba (Stir-fried Noodles) or TKG (Rice Topped with a Raw Egg and Soy Sauce)
- Dessert of the Day
Price: Starting from ¥4,500 per person (tax included)
The “Tori Nabe” (Chicken Hot Pot) Course
- Sakizuke (A seasonal Japanese-style starter)
- Assorted Sashimi of Premium Kyo-aka-jidori Chicken
- A Selection of Kyo-aka-jidori Yakitori Skewers
- Our Famous Chicken Karaage (Japanese Fried Chicken)
- The Main Event: “Tori Nabe” Chicken Hot Pot
- “Shime no Men”: Finishing Noodles to enjoy in the rich, savory broth
- Dessert of the Day
Price: Starting from 6,000 JPY per person (tax included)
All-You-Can-Drink Option
You can add an all-you-can-drink alcohol plan to your set course for an additional ¥2,000 per person (tax included).
This offer is available exclusively for guests ordering a course menu. The time limit is 120 minutes.